Post by Admin on Sept 13, 2013 12:04:19 GMT -5
2 pounds green beans, left long
1/2 C honey
1/2 C apple cider vinegar
1/2 C olive oil
1/4 C Dijon mustard
sunflower seeds
Steam green beans until they are done. I prefer mine a little crisp, and not sloppy loose. In a bowl, mix honey, vinegar, olive oil and mustard. You'll have to whisk it quite a bit to get it to mix properly. Then, pour over the hot green beans. Sprinkle with sunflower seeds.
Now, we normally eat this right away, but I have it on good authority that if you let it sit in the fridge for 1 day, the flavors intensify quite nicely.
1/2 C honey
1/2 C apple cider vinegar
1/2 C olive oil
1/4 C Dijon mustard
sunflower seeds
Steam green beans until they are done. I prefer mine a little crisp, and not sloppy loose. In a bowl, mix honey, vinegar, olive oil and mustard. You'll have to whisk it quite a bit to get it to mix properly. Then, pour over the hot green beans. Sprinkle with sunflower seeds.
Now, we normally eat this right away, but I have it on good authority that if you let it sit in the fridge for 1 day, the flavors intensify quite nicely.
